|We were served some olive bread to start. There were many many chunks of olive in this bread.|
|Couldn't go to Montreal without at least eating one poutine! We got one to share on the side and it hit the spot. |
|Atlantic salmon tartar with truffle oil and lime juice ($15)|
This was a friend's appetizer and she enjoyed it. I tried a bite and thought the salmon was well-seasoned and very light.
Seared foie gras, quiche Lorraine, parsnip mousseline, maple syrup and watercress ($25)Also not my order, but the bite I tried was very tasty, especially with all the components eaten together.
|All in all, it was an excellent dinner to wrap up the Montreal trip!|