|Last Sunday, I went out with a girlfriend to try out La Carnita's brunch. Luckily for us, it wasn't busy at all (unlike their popular dinner service) so we were seated right away.|
Chorizo sausage taco ($4.75)- spicy maple syrup, crema, confit tomato, and cotija cheese
I loved the bold flavours of the chorizo, even though I couldn't detect much of that spicy maple syrup. This was one of my favourites at brunch.
Cochinita pibil tostada ($5) - guacamole, achiote braised pork, fried egg
I love anything with a fried egg on top so this was another winner in my books. The flavours were not as bold as the chorizo taco, but still tasty.