|After being blown away by my Summerlicious lunch at Canoe last year, I couldn't resist revisiting this popular restaurant for this year's festival. I have to warn you though- if you have a later seating (ours was at 1:45), do not expect to be seated on time. We waited for more than 30 minutes both this year and last year until our table was ready. Since I've been to Canoe multiple times for Summerlicious, this will mostly be a picture post showcasing this year's menu.|
|Left- Freshly squeezed strawberry and watermelon sparkling lemonade ($6).|
Center- Creekside Merlot Niagara Peninsula Ontario ($10).
Right- White Maple Sangria with white wine, brandy maple, fresh summer juices ($10).
|Whipped Sheep’s Milk Cheese|
Tender Shoots, Cardamom Crisp & Radish Vinaigrette
New Farms Chilled Cucumber Soup
Orange Scented Cucumber, Hewitt’s Buttermilk & Dill
|Ontario Summer Greens|
Ricotta, Rosemary Croûtons & Maple Cranberry Vinaigrette
Wellington County Flat Iron SteakGai Lan, Sarladaise Potatoes & Smoked Mustard Aïoli
|Torched Bread Pudding|
Niagara Plums and Osprey Farms Honey Sabayon
|Chocolate Hazelnut Mousse|
Devil’s Food Cake and Coco Caramel
Raspberry soup, Milk Crumble