We also had the Agaves Enchilada ($12.25)- fresh halibut and shrimp, red pepper and onion, topped with chipotle sauce, rice and salad with a delicious mango dressing. I have to say that I loved everything on the plate! The rice was super flavourful and the salad was incredibly light and refreshing with that tasty mango dressing! As well, the chipotle sauce was simply to die for. I managed to finish most of this plate but was stuffed for the rest of the day!
We both ordered an iced peach bellini soup. I was so surprised that it wasn't served in a glass like all the other cold soups were. Even though it was essentially a cocktail, it felt really weird to be drinking it with a spoon.
My mom had gratinated sea scallops and shrimp in light cream sauce, crowned with floppy potato mash. There was something about that cream sauce that I really disliked, so I only took a bite. We were too full to have dessert that night, so we just grabbed some fruits from the buffet again. All in all, I had an amazing day in Santa Barbara!