Cute display at the buffet line.
Apple tart tatin. This was pretty awful, to say the least. Tasted completely like a canned dessert. Our first lunch was not impressive at all.
The best part was dessert- passion fruit souffle with creme anglaise! I was a little sad that my server attacked the beautiful souffle with the creme before I had a chance to snap a pic. Anyhow, the souffle was so extremely fluffy and light! It was arguably the best dessert I had on the entire cruise! What a great start to the cruise!