| Having tried La Carnita's tacos at TUM before, I was super excited when they finally opened a restaurant at College and Bathurst. |
| We started with tortilla chips with guacamole ($6.50. The chips were super crispy and I could probably eat buckets of that guacamole. Delish! |
| And then there were the tacos. $5 per taco may seem expensive but these ones are on the bigger side. |
| In Cod We Trust – Voltron sauce, lime crema, pickled red cabbage, green apple and cilantro. Of course I had this one at TUM before and this version was just as delicious. |
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| The other dessert we tried was the churros ($5), which came in a cute little cup with housemade cajeta. According to wikipedia, cajeta is "a Mexican confection of thickened syrup usually made from caramelized milk". It was similar to dulce de leche, which made it perfect for churro-dipping. By the end of the meal, I was in sugar heaven! All in all, I thought that the food at La Carnita was fantastic, and I actually enjoyed it much more than Grand Electric. Can't wait to come back! |
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Hi Precilla! Do you have an email address where I could contact you? I'd love to ask you some questions about the Toronto food scene. Thanks so much! - Frank
ReplyDeleteHi Frank! feel free to email me at carameleggpudding@gmail.com
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