| Stuffed chicken breast ($18.95)- butterflied chicken breast rolled with spinach and feta, topped with light cream sauce. I tried a bite but wasn't really a big fan of this one. |
| Roasted leg of lamb ($19.95) was one of the specials of the day. My friend who ordered it loved it. |
| Beef souvlaki ($19.95)- definitely not as good as the gyro, as the meat was tougher. The portion was also less generous, not that there wasn't enough food to go around. |
| Chicken exohicko ($16.95)- fresh filet of chicken wrapped in filo pastry, stuffed with romano and feta cheese. This was also one of my favourite bites of the meal. |

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