After an unremarkable brunch, we had to get a mid-afternoon snack. We randomly walked into a tiny restaurant tucked in Causeway Bay that specializes in Taiwanese food. |
February 3, 2011
程班長台灣牛肉麵 Cheng Ban Zheung Taiwan Beef Noodle
February 2, 2011
Brunch @ Toast Box
Don't get me wrong, I love toast. A lot. But I'd rather just make toast myself at home. I felt that it would have been much better than what I had that day. |
Guerlain Afternoon Tea @ Mo Bar
I cannot drink for beans, and regretfully could not finish my glass of champagne... yes my face was bright red after consuming only half of this glass. |
Cupcake buffet! I was super excited to see this, even though in reality, they only had three flavours. In addition to cupcakes, they also have two kinds of doughnuts and a panna cotta. |
I also took one of each doughnut: a chocolate one and one filled with jam. These were entirely unimpressive (the ones from Tim Hortons taste much better and fresher!). I left most of it uneaten. |
Mo Bar also had a milk and white chocolate fondue station, with strawberries, pineapples and some sort of sweet bread for dipping. |
My favourite was, of course, the white chocolate. But I think the fruit dips were much better than the doughnuts and cupcakes in general. |
February 1, 2011
和歌山 Wakayama Japanese Restaurant
My trip to Hong Kong starts off with a simple lunch at IFC mall. I was long due for some ramen so I decided to try this place out. |
The lunch combo comes with an appetizer. We opted for the deep fried chicken. It was pretty good and I liked the salad that accompanied it. |
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