June 9, 2011

Brunch @ Moxie's

Met up with an old friend for brunch at Moxie's. She ordered the grilled portabello and swiss cheese sandwich on naan bread with roasted red peppers. I've had this sandwich before and remember that it was pretty decent. My friend said that she enjoyed the naan bread.
My other friend ordered the grilled wild salmon sandwich with garlic aioli, caramelized onion and fresh potato on naan bread. I tried a bite and wasn't impressed. The fish was overcooked and not seasoned enough.
I was determined to order something from their brunch menu. Upon my server's suggestion, I opted for the crab and scallop cake benedict with hollandaise, rösti potatoes and fresh fruit. Now this was a real winner. The eggs were perfectly poached and I loved the combination of runny egg yolk, hollandaise, and fried crab and scallop cake. It was a great brunch dish. The potatoes for me were a tad greasy, but my friend gobbled most of it up.
Moxie's Classic Grill on Urbanspoon

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