| I was determined to order something from their brunch menu. Upon my server's suggestion, I opted for the crab and scallop cake benedict with hollandaise, rösti potatoes and fresh fruit. Now this was a real winner. The eggs were perfectly poached and I loved the combination of runny egg yolk, hollandaise, and fried crab and scallop cake. It was a great brunch dish. The potatoes for me were a tad greasy, but my friend gobbled most of it up. |
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