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| Asian Legend at Brimley and Sheppard used to be a Swiss Chalet, and you can definitely tell by the sloping roof. I think the restaurant did a great job transforming the space into the Chinese-style décor. I like this location a lot because it's so large and spacious. |
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| Pan fried dumplings with pork was good, but I've had better ones before. |
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| General Tao's Chicken resembles sweet and sour pork, except here we have deep fried chicken instead of pork. I ordered this after spotting it on the table next to ours, and the sauce was ridiculously addictive. |
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| Dan Dan spicy noodle in peanut sauce paled in comparison to the other dishes. The flavour wasn't very impressive and I wasn't a fan of the thick noodles. |
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| Surimi with broccoli is pretty good, but again, not the best that I've had. I wish they included the uncooked egg yolk to add more creaminess to the egg whites. |
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| Complimentary green bean soup as dessert. By the end of the meal, I was too full and could only have two spoonfuls of this. |
I kind of had the same reaction with Asian Legend. It was okay, but nothing was really memorable.
ReplyDeleteI like the egg pudding. Sounds like a good desert plan to me. Also, the dan dan spicy noodles looks yummy.
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