As usual, we got some portuguese buns to start. These 豬仔包 were delicious, but best I had on this trip were still the ones from Fernando. |
Cod fish cakes (馬介休魚球) was way too salty for my liking. Or maybe I was just too sick to take that much salt. |
Caldo Verde (茨茸青菜湯) is another standard that we always order. This version isn't particularly memorable. |
My dad got his usual salada mista (雜菜沙律). I think I ate all the tomatoes... |
Grilled short ribs (燒牛肋骨) is my mother's favourite, and for a good reason. The meat is succulent and expertly grilled to perfection. |
Egg yolk souffle (蛋白梳乎厘) was gorgeously puffed up in a spectacular way! I'm not crazy over souffles, but I ordered this because it was a great feast for the eye. |
It was two very festive and lovely meals, and I was very glad to have a chance to return. I'll be thinking about all the food I ate and always looking forward the next time I visit Macau again. |
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