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| We had brunch at a random restaurant near where I stayed. Even though this place is supposed to be famous for its congee, I was in a mood for fried, greasy goodness! So obviously I ordered my favourite rice noodle wrapped fried dough (炸兩). I liked how the entire bottles of sweet dip and peanut dip are right at the table for you. I love smothering my 炸兩 with the sauces! On the down side, the rice noodle roll was very thin, and I usually prefer a higher rice noodle roll to fried dough ratio. |
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| Pork chop and chicken fillet over rice, served with black pepper sauce (黑椒汁雜排飯) was very creatively presented! This dish really brought back memories of my childhood, because I used to love black pepper sauce. This was really delicious and enjoyable. |
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| But we still weren't completely satisfied. So I scanned the menu again and spotted something called 牛俐腸, which is rice noodle roll wrapped around ox-tongue pastry (牛俐酥). Of course, I just had to order this because I'm obsessed with ox-tongue pastry! If you can wrap rice noodle around fried bread dough, it seems so obvious that you should wrap it around ox-tongue pastry too! As expected, this was delectable and I really wish they serve it somewhere in Toronto. |
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