December 14, 2010

Ding Tai Fung Shanghai Dim Sum + Ten Ren

I love Ding Tai Fung just a little too much so I always go there for reliable food that will make me very very happy. I'll just shut up now and let the pictures do the talking. First up is an irresistible order of 小籠包...
We don't usually get noodles but wanted to try something new this time. The 炸醬麵 (Noodle with minced pork, shredded cucumber, sprouts in a Peking sauce) was decent but not outstanding. Probably won't get it again.
紅油抄手 (wontons in spicy peanut sauce) was delicious! I would've loved for even more heat but I'll definitely be getting it again in the future!
生煎包 (pan-fried pork bun) here is always my favourite. Some may complain that it's too doughy but I think it's perfect (because I like plain buns a lot). Can't get enough of this!
My sister introduced me to 牛肉餡餅 (pan-fried beef patty) and ever since then it's been one of my favourite items to order here. Incredibly juicy and flavourful, I really can't rave enough about it.
Decided to get a drink and dessert later in the night and ended up in Ten Ren. Their taro milk black tea is one of my favourites and I love being able to pour my own tea hahaha!
Green Tea Doughnut with Taro Filling: this was a new item, so I wanted to try it. I like the green-tea flavoured whipped cream because it actually (surprisingly) tasted like green tea and kept the doughnut from being too dry. As for the doughnut... it just tasted like Chinese egg snacks, but there's tapioca inside. I thought that was kinda cute.
Ding Tai Fong - Shanghai Dim Sum on Urbanspoon



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