July 26, 2010

Lobsterfest @ Marlowe

Lobster au Gratin :Broiled Lobster in Garlic Butter topped with Breadcrumbs, Mozzarella and Parmesan Cheese. We were thankful that we saved some bread from the bread basket to soak up all the delectable garlic butter and cheese
Lobster Stuffed Ravioli: Lobster, Oyster Mushrooms and Bamboo Shoots Wrapped in Wonton Sheets. Topped with a Spinach and Plum Tomato Rose Sauce. I can't really taste the lobster, but I tasted a lot of bamboo shoots, which reminded me of Chinese food.
Lobster & Seafood Crepes: Lobster, Shrimp, Crab and Scallops in a Sauvignon Blanc White Wine B├ęchamel Sauce. This was my favourite dish by far and I love the creamy combination of lobster and crepe together. The rice was also very delicious as it soaked up all the sauce.
Marlowe Restaurant & Wine Bar on UrbanspoonMarlowe Restaurant on Restaurantica



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