July 26, 2010

Grazie Vaughan

After going to Wonderland, I tried out Grazie, a pretty authentic Italian restaurant chain. We had some bread to start with, and even though it was cold (so the butter couldn't melt) it was still pretty good.
PENZA: Rigatoni with vodka pancetta (cured bacon), green onions, with a touch of chilli pepper. I thoroughly enjoyed this pasta, which was cooked al dente. I loved being able to really chew the pasta and the sauce was absolutely delicious! After finishing the pizza, I used my crust to soak up all the sauce =D
GIOVANNI: Tomato sauce, mozzarella, pepperoni, Italian sausage, red onion and hot pepper. I didn't think the pizza was extraordinary but still satisfying. In comparison, I enjoyed the pasta more.
Grazie on Urbanspoon


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