July 27, 2010

Alice Fazooli's

I love Alice Fazooli's bread. I believe it is rosemary foccacia, served with two delicious dips. Don't really know what it is though.
Spuntini Antipasto Sampler: SALMONE- Grilled salmon with salsa verde aïol;  COZZE – Steamed mussels in white wine, garlic, olive oil and parsley; VERDURA ALLA GRIGLIA – Grilled zucchini, eggplant, red pepper, balsamic reductio.
CHICKEN PENNE ALLA VODKA: Fresh herbed chicken breast, tomato vodka cream sauce, fresh basil
CHICKEN WITH FRESH HERBS PANINI: Grilled chicken breast, fresh herbs, provolone, pancetta, fresh tomato, aïoli, served with a Caesar Salad.
I love grilled sandwiches!!!



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