I've been meaning to try Swish by Han for several years now, but it never happened until October when one of my friends wanted to have Thanksgiving dinner there. It was a strange choice for Thanksgiving dinner, but I was up to try it.
December 4, 2013
November 21, 2013
|Fresh lemonade ($4)|
The amuse-bouche was a cup of concentrated chicken broth and a cheese puff on the side.
November 12, 2013
A lot has changed since the last time I ate at the Girl & the Goat three years ago. Nowadays, it's nearly impossible to secure a reservation. If you're planning a trip there, my advice is to book early. When I tried booking in mid-July for a late August reservation, I found out that I couldn't get any reservations later than 4:30 pm and earlier than 10:30 until October. Eventually, after obsessively checking OpenTable a few times a day, I managed to snatch up an 8:45 pm cancellation.
|Unibroue Ephemere Apple Fruit Beer ($8)|
November 7, 2013
Nothing pleases me more than to start off the meal with some warm and fluffy bread with butter.
October 25, 2013
|Ever since my trip to Chicago three years ago, I've been dying to try Hot Chocolate, best known for their dessert creations, courtesy of celebrated pastry chef Mindy Segal.|
|The restaurant is situated in Wicker Park, an area that I've never been to prior to this visit. I was surprised to find that it was super lively and just bustling with people. Hot Chocolate was very busy and reservations are highly recommended. |